OUR STORY...
The idea for Crooked Birch was launched out of our home kitchen, in Lee, NH, during the summer of 2005.As regular consumers of salsas and flavored (dipping) oils, our goal was to produce recipes which were a bit more creative -- and a whole lot tastier -- than the supermarket offerings.

Using only the freshest vegetables with time-tested spices and oils (along with feedback from our three chip-dipping, bread-dunking daughters), we proceeded to produce a small, yet diverse, lineup of salsas and flavored oils.

Our first show was in the early fall of 2005 at the Lee Country Fair. It was both overwhelming and exciting. The several dozen boxes of salsas and oils we brought were sold out in a matter of about 3-4 hours. For the next 6 hours we took orders.
Crooked Birch was officially launched!

Since that day, we've added several new exciting handmade products to the Crooked Birch lineup, including succulent jams and decadent dip and grille sauces.
Give the taste of Crooked Birch a try this season. You'll discover some scrumptious stuff inside.

In 2010, our organic growth continued- as Marisa and family partnered up with a great group of foodies from the Mid Coast Maine area for shared ownership and management of Crooked Birch Kitchen.

This dynamic foursome, consisting of Terry Lawry, Rob Splaine, Terri Mahoney and Richard Thompson will bring forth a renewed sense of spirt & energy of Crooked Birch Kitchen, all while sharing the same simple goal of producing great-tasting hand-crafted specialty foods....Based out of Rockland Maine and a production facility in Rochester NH, Crooked Birch Kitchen is committed as ever to its New England heritage.

If your business would like to carry Crooked Birch Kitchen Products please contact Terry Lawry at 207-542-9146.

Crook Birch also has a great Fundraiser Progam for school & organizations!

crookedbirch.com